Vacuum microvawe

Vacuum microwave drying is the result of combining and mastering two technologies:

• Microwaves that provide fast and even heating at the heart of the product
• High vacuum to lower drying temperatures

This drying technique allows to work at low temperatures (25 to 40°C) for a short time (a few tens of minutes) and thus, to preserve the qualities (active ingredients, organoleptic characteristics) of the treated product.