Techni-Process was established in 1991 as a Limited Liability Company with a capital of 200,000 Francs (30,000 Euros).

Under the initiative of its founder and director, ERIC DECANINI, supported by its dynamic and innovative team, TECHNI-PROCESS quickly bacame an international leader not only in equipment supplies but in food process engineering.

Today Techni-Process, with a capital of 600,000 Euros, is headquartered in the south of France (Aix en Provence). It is unparalleled in the food drying industry providing greater service and technical expertise to customers around the world.